|
AntiPasti
|
| |
|
Tuscan beans soup with risoni pasta 6.95 |
|
Cornish crab with micro salad and roasted pepper sauce 8.95 |
|
Potted game with watercress and toast 6.95 |
|
Pan-fried mix mushrooms in truffle butter, poached egg and grilled pancetta 7.95 |
|
Atlantic king prawns with garlic, chilli and olive oil, black venere rice 13.95 |
|
Dive scallops with truffle mash. leeks and fontina cheese 13.95 |
|
Carpaccio of fillet of beef, rocket, shavings of parmigiano and truffle dressing 12.95 |
| |
|
II Pesce (fish)
|
| |
|
Fillet of dover sole with capers and lemon sauce 22.00 |
|
Wild sea bass in virgin olive oil, cherry tomatoes, garlic and basil 22.00 |
|
Fileet of brill with porcini, cream and martini sauce 19.50 |
|
Organic salmon on croute with fruit mustard, watercress and ginger 16.60 |
| |
|
La Carne (meat)
|
| |
|
Roast parma ham wrapped boneless french rabbit, braised umbrian lentils with sage, rabbit jus 16.00 |
|
Welsh loin of lamb stuffed with spinach, smoked aubergine puree, baby carrots, lamb jus 21.00 |
|
Loin of venison with cranberry and red wine sauce 25.00 |
|
Individual beef wellington 25.00 |
|
Ossobuco- slow cooked shin of veal with saffron risotto 25.95 |
|
Selection of fresh market vegetables and potatoes 4.00 |
| |
|
Primi Piatti (served as a starter or main course)
|
| |
|
Spinach gnocchi with gorgonzola and button mushrooms 7.50 |
|
Spaghetti alla chitarra with king prawns, garlic, chilli, rocket and cherry tomatoes 9.95 |
|
Langostine risotto 11.95 |
|
Risotto with home made spicy sausages, Angelo's mum sun-dry tomatoes, porcini and pecorino di fossa 8.95 |
|
Fresh tagliatelle with wild mushrooms and parmesan 9.50 |
| |
|
Set Lunch
|
| |
|
Two courses £12.95/ Three courses £16.95 |
| |
|
Sweets
|
| |
|
All sweets and artisan alba gold ice cream 5.50 |
| |