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AntiPasti
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Fillet of beef carpaccio, rocket, parmesan shavings and truffle dressing 13.95 |
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Pan-fried dive scallops and gratinned asparagus with parma ham, parmesan and butter 13.95 |
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Fritto misto-deep-fried king prawns and squid with aioli 10.95 |
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Duck liver terrine with balsamic caramelised onions and toast 8.50 |
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Fresh tomato soup with genovese pesto 7.50 |
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Parma ham riserva 18 month and melon 10.95 |
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Cornish crab with roast pepper sauce and micro salad 10.95 |
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II Pesce (fish)
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Fillet of wild sea bass in acqua pazza- a southern dish steamed with calabrian extra virgin olive oil, cherry tomatoes, basil and garlic 25.95 |
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Fillet of halibut with porcini, cream and martini sauce 24.95 |
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Baked monkfish with lemon, parsley and olives with roasted fennel and spinach 23.95 |
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Pan-fried fillet of dover sole with sweet and sour onions marinade 25.95 |
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Grllid selection of fresh fish with salmoriglio sauce 28.95 |
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Whole lobster thermidor 39.95 |
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La Carne (meat)
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Loin of local venison with cherries, brandy and port sauce 26.95 |
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Welsh loin of lamb stuffed with spinach, smoked aubergine mash, baby carrots, lamb jus 24.95 |
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Pancetta-wrapped guinea fowl stuffed with pork and pistachios with spinach marsala sauce 16.95 |
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Roast parma ham wrapped boneless french rabbit, braised umbrian lentils with sage , rabbit jus 16.95 |
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Braised yorkshire pork belly with cannellini beans in tomato sauce 16.95 |
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Pan-roasted veal nodino (T/bone) with roasted garlic and rosemary sauce 27.95 |
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Fillet of scotch beef with pan-fried fois gras and porcini, rich red wine reduction 27.95 |
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Primi Piatti (served as a starter or main course)
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Fresh rigatoni arrabbiata- a southern Italian pasta with Calabrian passata, extra virgin olive oil, chilli, garlic and basil 8.50 |
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Truffle and asparagus risotto with roasted dive scallops 14.95 |
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Spaghetti alla chitarra- fresh square spaghetti with king prawns, garlic, chilli, wild rocket and cherry tomatoes 12.95 |
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Linguine with fresh lobster, basil and pink brandy sauce 15.95 |
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Risotto with home made spicy sausage,, angelo's mum sun-dry tomatoes, porcini and pecorino 10.50 |
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Set Lunch
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Twoo courses £15.95 |
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Sweets
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Selection of artisan alba gold ice cream 5.50 |
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All sweets at 6.50 |
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