The finest Italian cuisine
The highest quality service
In the heart of Wokingham

Open Monday to Sunday for lunch and evening dining


Reservations and enquiries:
Tel: 0118 978 8025
Fax: 0118 989 1314

Address:
6 Rose Street
Wokingham
Berkshire
RG40 1XU
Map

Opening times:
Mon to Sat: 12pm to 2.30pm
Mon to Sat: 6.30pm to 10.30pm
Closed All Day Sunday


Now Open -- Angelo's new restaurant!!!

Ruchetta in Peppard - Peppard Common RG9 5JU - Tel : 01491 628 343


AntiPasti
 
Fillet of beef carpaccio, rocket, parmesan shavings and truffle dressing 13.95
Pan-fried dive scallops and gratinned asparagus with parma ham, parmesan and butter 13.95
Fritto misto-deep-fried king prawns and squid with aioli 10.95
Duck liver terrine with balsamic caramelised onions and toast 8.50
Fresh tomato soup with genovese pesto 7.50
Parma ham riserva 18 month and melon 10.95
Cornish crab with roast pepper sauce and micro salad 10.95
 
II Pesce (fish)
 
Fillet of wild sea bass in acqua pazza- a southern dish steamed with calabrian extra virgin olive oil, cherry tomatoes, basil and garlic 25.95
Fillet of halibut with porcini, cream and martini sauce 24.95
Baked monkfish with lemon, parsley and olives with roasted fennel and spinach 23.95
Pan-fried fillet of dover sole with sweet and sour onions marinade 25.95
Grllid selection of fresh fish with salmoriglio sauce 28.95
Whole lobster thermidor 39.95
 
La Carne (meat)
 
Loin of local venison with cherries, brandy and port sauce 26.95
Welsh loin of lamb stuffed with spinach, smoked aubergine mash, baby carrots, lamb jus 24.95
Pancetta-wrapped guinea fowl stuffed with pork and pistachios with spinach marsala sauce 16.95
Roast parma ham wrapped boneless french rabbit, braised umbrian lentils with sage , rabbit jus 16.95
Braised yorkshire pork belly with cannellini beans in tomato sauce 16.95
Pan-roasted veal nodino (T/bone) with roasted garlic and rosemary sauce 27.95
Fillet of scotch beef with pan-fried fois gras and porcini, rich red wine reduction 27.95
 
Primi Piatti (served as a starter or main course)
 
Fresh rigatoni arrabbiata- a southern Italian pasta with Calabrian passata, extra virgin olive oil, chilli, garlic and basil 8.50
Truffle and asparagus risotto with roasted dive scallops 14.95
Spaghetti alla chitarra- fresh square spaghetti with king prawns, garlic, chilli, wild rocket and cherry tomatoes 12.95
Linguine with fresh lobster, basil and pink brandy sauce 15.95
Risotto with home made spicy sausage,, angelo's mum sun-dry tomatoes, porcini and pecorino 10.50
 
Set Lunch
 
Twoo courses £15.95
 
Sweets
 
Selection of artisan alba gold ice cream 5.50
All sweets at 6.50