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AntiPasti
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Tuscan beans soup with risoni pasta 6.95 |
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Cornish crab with micro salad and roasted pepper sauce 8.95 |
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Potted game with watercress and toast 6.95 |
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Pan-fried mix mushrooms in truffle butter, poached egg and grilled pancetta 7.95 |
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Atlantic king prawns with garlic, chilli and olive oil, black venere rice 13.95 |
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Dive scallops with truffle mash. leeks and fontina cheese 13.95 |
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Carpaccio of fillet of beef, rocket, shavings of parmigiano and truffle dressing 12.95 |
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II Pesce (fish)
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Fillet of dover sole with capers and lemon sauce 22.00 |
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Wild sea bass in virgin olive oil, cherry tomatoes, garlic and basil 22.00 |
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Fileet of brill with porcini, cream and martini sauce 19.50 |
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Organic salmon on croute with fruit mustard, watercress and ginger 16.60 |
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La Carne (meat)
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Roast parma ham wrapped boneless french rabbit, braised umbrian lentils with sage, rabbit jus 16.00 |
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Welsh loin of lamb stuffed with spinach, smoked aubergine puree, baby carrots, lamb jus 21.00 |
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Loin of venison with cranberry and red wine sauce 25.00 |
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Individual beef wellington 25.00 |
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Ossobuco- slow cooked shin of veal with saffron risotto 25.95 |
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Selection of fresh market vegetables and potatoes 4.00 |
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Primi Piatti (served as a starter or main course)
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Spinach gnocchi with gorgonzola and button mushrooms 7.50 |
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Spaghetti alla chitarra with king prawns, garlic, chilli, rocket and cherry tomatoes 9.95 |
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Langostine risotto 11.95 |
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Risotto with home made spicy sausages, Angelo's mum sun-dry tomatoes, porcini and pecorino di fossa 8.95 |
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Fresh tagliatelle with wild mushrooms and parmesan 9.50 |
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Set Lunch
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Two courses £12.95/ Three courses £16.95 |
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Sweets
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All sweets and artisan alba gold ice cream 5.50 |
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