01491 628 343
Starters
Chicken liver and sage crostino 6.50
Parsley soup with chive cream 5.90
Pizza style garlic bread with onions and mozzarella 4.50
Pan-fried tiger prawns with garlic butter and chilli 7.50
Buffalo mozzarella, grilled aubergine, pesto, sun-dry tomatoes 6.80
Angelo’s homemade smoked salmon with beetroot and horseradish cream 8.50
Baked goat’s cheese on crostino with sticky onions and baked Romano pepper 7.50
Carpaccio of beef, rocket, parmesan shavings, truffle dressing 9.80
Fritto misto, deep-fried king prawns, squid and courgettes with leaf salad and aioli 9.50
Duck liver pâté with crostino and red onion confit 7.50
Primi Piatti
Crespelle alla Fiorentina, fresh pancakes filled with ricotta and spinach, then baked with béchamel, tomato and basil 7.50
Baked rigatoni with meatballs, spicy salami and mozzarella 7.50
Black tagliatelle with scallops, king prawns, squid and zucchini, with chilli, garlic and cherry tomatoes 12.80
Risotto with spicy sausages, sun-dry tomatoes, mushrooms and pecorino 7.50
Asparagus risotto with pan-roasted dive scallops 9.50
Spaghetti carbonara with pancetta and mushrooms 7.80
Maincourses
Fillet of sea bass all`acqua pazza, steamed with cherry tomatoes, basil, garlic and extra virgin olive oil, served with pan-fried spinach and new potatoes 14.50
Roast fillet of Cornish cod wrapped in Parma ham, with sage and white wine sauce, on pan-fried mixed vegetables, (courgettes, asparagus, carrots and celeriac) 15.50
Brodetto di pesce, chunky fish selection (sea bass, cod, squid, king prawns and scallops), cooked with leeks, potatoes, chilli and tomato sauce 18.95
Giant king prawn, pan-fried with chilli, parsley and garlic butter, served with chips and deep-fried zucchini 23.50
Grilled dive scallops with gratineèd asparagus in parma ham and parmesan, rocket pesto, semi-dry tomatoes 14.50
Roasted half duck with mango and brandy sauce, spinach 16.90
Pan-fried calves liver with pancetta, balsamic caramelised onions, potato mash and green beans 15.50
Veal escalope saltimbocca, with Parma ham, sage and white wine sauce, served with zucchini fritti and Lyonnais potatoes 15.50
Pan-fried sirloin steak, balsamic and truffle sauce, mixed mushrooms, wild rocket and chips 15.95
Venison steak with dry cherries and port sauce, served with sautéed potatoes and roasted beetroot and carrots 15.50
Barbequed marinated leg of lamb with lemon, thyme, garlic and chilli served with Mediterranean char-grilled vegetable 14.60
Giant meat balls with mushrooms and parmesan polenta 12.50
Side vegetable ( all at 4.50 )
Spinach in garlic and olive oil / Green beans / Zucchini fritti / Roasted beetroot and carrots / Trio of mushrooms
Side Potatoes ( all at 3.00 )
Garlic and rosemary potatoes / Chips / New potatoes / Lyonnais potatoes / Sautéed potatoes
Mangiare e bere bene fa` dimenticare le pene BUON APPETITO, Angelo
We would like you to know that some of our dishes may contain nuts or gluten