Starters

Antipasti

Newlyn crab salad with avocado and lemon dressing 9.75

Pan-roasted dive scallops with gratineèd asparagus in Parma ham and parmesan,

rocket pesto, semi-dry cherry tomatoes 13.90

Antipasto of mixed Italian salamis’ and ham, marinated artichoke and wild mushrooms,

char-grilled courgettes and red peppers 11.65

Buffalo mozzarella with grilled aubergine, balsamic reduction,

semi-dry tomatoes and basil pesto 7.95

Ruchetta carpaccio, thinly sliced fillet of beef with rocket, parmesan and truffle dressing

and fillet of beef tartare with extra virgin olive oil and quail egg 13.95

Pasta e fagioli, Italian beans and pasta soup with garlic bruschetta and rosemary oil 6.45

Coarse terrine of pork, beef, chicken and duck with pickle vegetables 6.75

Smoked salmon with leaf salad, fresh horseradish sauce 9.85

(Salmon smoked in Angelo’s smoked house available upon on request at £3.50 x 100gr)

Primi piatti

or large as main course 4.95 extra

Risotto with homemade spicy pork sausage, Angelo’s mum sun-dry tomatoes,

mixed mushrooms and shavings of pecorino cheese 7.55

Strozzapreti pasta with king prawns, scallops, mussels and vongole,

in garlic, touch of chilli, parsley and fresh tomato sauce 12.75

Trio of fresh ravioli, (lobster, truffle and artichokes), with chicken reduction

and shavings of mature parmesan 12.95

Home-made beetroot tagliatelle with wild mushrooms and venison ragout 7.75

Risotto primavera, with asparagus, courgettes, peas,

Lemon zest, mint and parmesan 7.65

Asparagus and truffle risotto with pan-roasted scallops 12.95

Please note that for celiac disease we have gluten free pasta

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Main courses

Pesce

Fillet of sea bream saltimbocca, with Parma ham, sage and white wine sauce,

served with red tagliatelle primavera, asparagus, peas and courgettes 23.95

Gratineèd fillets of lemon sole with crayfish, martini and saffron sauce,

Spinach croquette and braised fennel 23.95

Pan-roasted monk fish with wild mushrooms, calamari and leek risotto, wild garlic pesto 25.75

Brodetto, chunky fish selection (monk fish, red snapper, squid, prawns, scallops, mussels and clams) freshly cooked with leeks, potatoes, chilli and tomato sauce 27.95

Baked fillet of turbot in herb crust

braised cabbage in pancetta and pine kernels, roasted beetroot and carrots 25.85

Carne

Pan-roasted pink duck breast with mango, honey and brandy sauce,

green beans, roasted carrots and beetroot 19.95

Two roasted boneless quails stuffed with cabbage and smoked pancetta,

mixed mushroom risotto 22.90

Fillet of beef wrapped in speck ham with rich Madeira sauce,

pan-fried duck liver, garlic spinach, gratin potatoes 27.95

Venison loin with red wine and dry cherry sauce, braised cabbage, fontina potatoes 26.95

Pan-fried rib eye steak, balsamic and truffle sauce, sautéed mushrooms,

wild rocket, traditional chips 22.95

Stuffed guinea fowl with pork, figs and chestnuts, gratineèd potatoes,

garlic spinach, marsala sauce 18.75

Contorni (all at £3.75)

Spinach in garlic and olive oil / Spinach croquette /Zucchini fritti / Braised cabbage / Sautéed mushrooms

Garlic and rosemary potatoes / potato gratin / chips / Fontina potatoes

Tomato, rocket and parmesan salad / Mixed salad / Tomato and mozzarella salad (all at £5.75)

We would like you to know that some of our dishes may contain nut or gluten.

Service is not included except on parties of six or more an optional 10% service will be added on the final bill

Mangiare e bere bene fa` dimenticare le pene BUON APPETITO