A La Carte Menu
Seasonal Specials are available. Our menu can change regularly depending on the fresh catch available, seasonality of the produce we are using and the market price of certain goods, as we want to pass on the very best produce at the right price to all our customers. Please note that this is only a sample menu and we cannot guarantee either these items or prices.
STARTERS
Antipasti
Herbs, garlic, extra virgin olive oil
Mediterranean spicy tapenade, evo oil, aged balsamic
with Grilled Aubergines, Zucchini, Sun-Dry Tomatoes, Basil Pesto
Nduja, Guanciale, Pecorino Shavings, Wild Rocket
Cold, thinly sliced cooked veal loin, topped with tuna & capers sauce
Grilled octopus with old bay seasoning, braised chickpeas with fennel, vin cotto evo oil
Oyster, shitake & chestnut mushrooms, sautéed in garlic & parsley, grilled pancetta, poached egg, truffle oil, parmesan shavings
Heritage tomatoes salad, rocket, black & green olive tapenade
Crab salad, grilled octopus, home-made salmon gravadlax, mediterranean salted cod fritter, apple & celeriac coleslaw
Toasted brioche, cooked pear, truffle & red wine reduction, porcini trifolati
Grilled scallops, asparagus, nduja & white wine sauce, grilled pecorino sardo & spicy salami
Tiger prawns in garlic & chilli, basil pesto black venus risotto
Pasta e Risotto
Italian sausages, asparagus, lemon & parsley
Black fettuccine with scallops, tiger prawns, squid, garlic, chilli & cherry tomatoes
with guanciale, onions, dry oregano, chilli & tomatoes
Tomatoes, garlic, basil & a touch of cream
Saffron, parmesan & non spicy luganega sausages
Classic Roman dish, with mature pecorino & parmesan cheese, butter & lots of freshly ground black pepper
Traditional beef bolognese
MAIN COURSES
Pesce
Grilled yellowfin tuna steak with caponata - Aubergine with celery capers, onions in sweet & sour tomato sauce
Roasted cod fillet in herb crumbs, heritage tomato salad, garlic spinach, citronette dressing
Wrapped in parma ham, white wine & cream sauce, asparagus, pea & zucchini risotto
Half lobster with rich cream and herb sauce, gratineed with parmesan, served with salad leaves & chunky chips
La Carne
Chargrilled aged sirloin steak, truffle sauce, Sautéed mixed mushrooms, rocket & parmesan
225g Prime fillet wrapped in speck ham, goose foie-gras, sautéed porcini, dry marsala sauce, garlic spinach
Breaded veal chop, tomato, rocket & parmesan salad
Barbequed marinated lamb steak, with grilled mediterranean vegetables
Grilled calves' liver, braised cabbage, dry-cured bacon, caramelized balsamic onion sauce
Strips of beef fillet, Dijon mustard, paprika, mushrooms, gherkins, sour cream & brandy sauce, tenderstem broccoli, parboiled rice
Veal shank slow cooked Milanese style, gremolata, saffron risotto
Contorni | Sides
Chunky Chips
Sauteed Potatoes with onions
Black Truffle Chunky Chips with Parmesan
Tomato, Rocket & parmesan Salad
Zucchini Fritti
Tenderstem Broccoli with Garlic & Chilli
Grilled Aubergines, Zucchini & Peppers
Green Beans with Gremolata
Please speak to our staff about the ingredients in your meal when making your order. Thank you. Whilst we have kitchen protocol in place to address the risk of cross-contamination's of allergens. Kitchen is busy environmental so we cannot guarantee their total absence in our dishes. 12.5% service charge will be added on the final bill. Standard VAT is included.
Mangiare e bere bene fa` dimenticare le pene BUON APPETITO
