Antipasti

Antipasto of Italian mix salamis with grilled zucchini and aubergine 10.95
Smoked salmon with leaf salad, lemon, fresh basil and tomato dressing 8.95
Carpaccio of fillet of beef, rocket, shaving of parmesan and truffle dressing 11.95
Pan-roasted dive scallops with gratineèd asparagus in parma ham,
butter and parmesan, wild garlic sauce 12.95
Fritto misto, deep-fried king prawns, squid and courgettes 10.95
Pan-fried mixed mushrooms with deville kidney 7.25
Duck liver pâté with walnut toast and red onion confit 6.95
Buffalo mozzarella with grilled aubergine, balsamic reduction, tomatoes, basil pesto6.95
Sicilian arancini, deep-fried rice balls filled with ham, mozzarella and peas 6.95
Rope-grown mussels with tomato, garlic, touch of chilli and oregano 7.95
Pesce
or large as main course 3.95 extra

Spaghetti with king prawns, rocket, cherry tomatoes, garlic and touch of chilli 9.85
Spaghetti with crab meat, fresh basil and tomato sauce 7.85
Baked rigatoni with meat balls, mozzarella, spicy salami and parmesan 7.65
Seafood risotto, (scallops, squid, prawns,clams and mussels) 9.95
Risotto primavera, carnaroli rise with asparagus, courgettes and peas, with lemon, mint and parmesan 7.65
Risotto with homemade spicy pork sausage, Angelo’s mum sun-dry tomatoes, mixed mushrooms and pecorino cheese 7.65
Chicken tagliatelle carbonara with smoked bacon, parmesan and free-range egg 7.65
Please note that for celiac disease we have gluten free pasta
Mangiare e bere bene fa` dimenticare le pene
www.ruchetta.com
Pesce

Fillet of sea bass with clams and mussels in garlic and parsley butter,
served with garlic spinach 15.95
Homemade hot smoked salmon with leaf salad, new potatoes, shallots and chive dressing 16.95
Roast monk fish wrapped in parma ham, crayfish, dry martini and saffron sauce,
served with gratineèd potato and spinach 21.65
Brodetto, chunky fish selection ( monk fish, sea bass, squid, prawns, scallops, mussels and clams)
freshly cooked with leeks, potatoes, chilli and tomato sauce 22.95

Carne

Braised pork belly with cabbage and cannellini beans 14.75
Venison burger with melted gorgonzola, onions rings, chips and salad 14.95
Bistecca all’aceto di Modena: pan-fried rib eye steak, balsamic and truffle sauce, sautéed mushrooms, wild rocket and chips 18.65
Fillet of beef wrapped in speck ham with rich Madeira sauce,
pan-fried duck liver, spinach, rösti potatoes 25.95
Roast Parma ham wrapped boneless rabbit,
braised Umbrian lentils, rabbit jus 14.95
Classic veal escalope Milanese with spaghetti in fresh tomato and basil sauce 16.85
Pan-roasted pink duck breast with mango, honey and brandy sauce,
green beans and potatoes gratin 18.95
Chicken supreme with mushrooms and marsala sauce, served with potatoes tartiflette 14.85
Pan-fried calves liver with pancetta and balsamic caramelised onions, green beans 16.50


Contorni (all at £3.75)
Spinach in garlic and olive oil / Zucchini fritti / Savoy cabbage/ Sautéed mushrooms
Garlic and rosemary potatoes / potato gratin / chips
Tomato, rocket and parmesan salad / Mixed salad / Tomato and mozzarella salad (all at £5.75)
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We would like you to know that some of our dishes may contain nut or gluten.
Service is not included except on parties of six or more an optional 10% service will be added on the bill.