Lunch menu two courses for 15.95

Primi

Winter minestrone  with pearl barley

Pan-fried mix mushrooms with garlic and melted gorgonzola crostino

Homemade gravadlax with leaf salad, fresh tomato and basil dressing

Spaghetti aglio, olio e peperoncino with poor man’s parmesan

Rope-grown mussels with fresh tomatoes, garlic, chilli and parsley

duch liver terrine with onion confit and toast

 

Secondi

Fritto misto: deep-fried king prawns, squid and zucchini with aioli

Homemade hot smoked salmon with new potatoes, leaf salad, shallots and chive dressing

Braised pok belly with cream of wild mushrooms sauce, served with cabbage, garlic and rosemary potatoes

Roasted boneless quail stuffed with cabbage and smoked pancetta, served with wild mushroom risotto

Chicken escalope saltimbocca with parma ham, sage and white wine sauce, garlic and rosemary potatoes and spinach

Parmigiana di melanzane: baked aubergine with spinach polpette, buffalo mozzarella, parmesan, fresh basil and tomato sauce

 

Mangiare e bere bene fa’ dimenticare le pene BUON APPETITO