STARTERS

 

(V) Mixed of Italian beans soup with ditalini pasta, garlic bruschetta, rosemary oil

 

Coarse terrine of pork, beef, chicken and duck pickle vegetables and homemade fig jam

 

Homemade smoked salmon with scrambled egg, leaf salad, fresh tomato and basil dressing

 

Antipasto of mixed  Italian salamis’ and  ham marinated artichoke and wild mushrooms, char-grilled courgettes

and red peppers 

 

(V) Buffalo mozzarella with grilled aubergine, balsamic reduction,

semi-dry tomatoes and basil pesto

 

Home-made beetroot rigatoni with wild mushrooms and venison ragout

 

Rope-grown mussels with fresh tomatoes, garlic, chilli and wild dry oregano

 

Spaghetti with Newlyn crab meat, fresh basil and tomato sauce

 

MAINCOURSES

 

Roast rump of best English beef

traditional served

 

Roast leg of Yorkshire pork

traditional served

 

Roasted boneless quails stuffed with cabbage and pancetta with wild mushrooms risotto

 

Venison dice slow cooked with shallots and wild mushrooms, buttered pappardelle,

green beans, roasted carrots and beetroots

 

Fillet of red snapper with cherry tomatoes, basil and extra virgin olive oil, garlic spinach

 

Pan-roasted pink duck breast with mango, honey and brandy sauce, green beans and

potatoes gratin

 

Parmigiana di melenzane : baked aubergine with mozzarella, fresh basil

and tomato sauce

 

 

Main course only 14.75 Two courses 19.75 – Three courses 24.85 www.Ruchetta.com

 

 

 

 

 

 

SWEETS

 

Traditional Tiramisu`

 

Scroppino- Amalfi lemon sorbet with

vodka and Prosecco

 

Warm chocolate cake with

vanilla ice cream

 

Affogato- Vanilla ice cream with rich

Italian espresso and Amaretto liquor

 

Lemon posset with homemade cantucci dipped in Vin Santo (dessert wine)

 

Moist orange cake with citrus

mascarpone cream

 

Apple and pear strudel

with Chantilly cream

 

 

Coffee   Espresso 1.95 Tea, peppermint, Earl Grey, 2.50 Double espresso 3.50 Cappuccino, coffee, hot chocolate 2.95 Liqueur coffee 6.95 Various liqueurs 4.95