Weekly Specials

Starter

Rock Oysters £3.80 each

Asparagus and Truffle Risotto 19/29

Ravioli, Cromer Crab & Crayfish Filling, Saffron, Dry Martini & Cream Sauce, Samphire 15/25

Baked Goat Cheese, Grilled Asparagus, Parma Ham, Fig Jam, Balsamic Vincotto, EVO Oil 17

Main Course

Cornish Sole, Gratineed with Mediterranean Herb Crumbs, Tarragon and Cream Sauce 35

Fritto Misto, Deep-Fried Mixed Fish, Scallops, Prawns & Zucchini, Apple, Celeriac and White Cabbage Coleslaw 38

Pork Loin Saltimbocca, with Parma Ham,Sage & White Wine Sauce 27

Dry Aged Beef T-Bone (550 gr), Pan-Fried in Olive Oil & Butter with Rosemary, Garlic & Thyme, Green Peppercorn and Brandy Sauce 49

All Main Courses are served with seasonal vegetables and potatoes