A La Carte Menu
Seasonal Specials are available. Our menu can change regularly depending on the fresh catch available, seasonality of the produce we are using and the market price of certain goods, as we want to pass on the very best produce at the right price to all our customers. Please note that this is only a sample menu and we cannot guarantee either these items or prices.
STARTERS
Antipasti
Vine ripened cherry tomatoes, oregano, fresh basil, garlic & EVO oil
with Parma ham, trio of mushrooms and mozzarella
Grilled vegetables, goat cheese and Genovese pesto
Marinated and sliced Sashimi Grade Tuna Loin, Tuna Sauce, Rocket, Crispy Beetroot
Pan-Fried King Prawns in Garlic, Chilly, Parsley & White Wine, served with Black Venus Risotto
Oyster, Shitake & Chestnut Mushrooms, Sautéed in Garlic & Parsley, Sour Cream, Toasted Sourdough, Grilled Pancetta, Truffle Oil
Heritage Tomatoes Salad, Rocket, Black & Green Olive Tapenade
Crab Salad, Grilled Octopus, Home-Made Salmon Gravadlax, Mediterranean Salted Cod Fritter, Apple & Celeriac Coleslaw
Toasted Brioche, Cooked Pear, Truffle & Red Wine Reduction, Porcini Trifolati
Grilled Scallops, Asparagus, Nduja & White Wine Sauce, Grilled Pecorino Sardo & Spicy Salami
our selection of Italian Artisan Salami, Ham & Cheese
Thinly sliced raw Prime Beef Fillet, Lemon & Truffle Dressing, Rocket, Parmigiano Reggiano
Pasta e Risotto (for Starter 3 less)
Asparagus and Goat Cheese
Black Fettuccine with Scallops, Tiger Prawns, Squid, Garlic, Chilli & Cherry Tomatoes
Chicken, Mixed Mushrooms and Cream Sauce
A Classic Pasta with Clams, Garlic, Chilly and White Wine
Classic Roman dish, with mature Pecorino & Parmesan Cheese, Butter & Lots of Freshly Ground Black Pepper
Beef Ragout, Bolognese Style
Wild Boar and Porcini Mushrooms Ragu`
Seafood Risotto with Chilli, Parsley & Tomatoes
Creamy Risotto with Truffle, Wild Mushrooms & Mascarpone
White Crab Meat, Garlic, Chilly, Ginger, Basil and Tomatoes
Veal Ragu` and Barolo Risotto
Guanciale, Onions, Oregano, Parsley, Chilly and Tomatoes
MAIN COURSES
Pesce
Trio of Mushrooms, Cream & White Wine Sauce, Garlic Spinach, Grilled Asparagus
With Basil, Garlic and Cherry Tomatoes Sauce, served with Garlic Spinach
Wrapped in parma ham, white wine & cream sauce, asparagus, pea & zucchini risotto
Grilled Sashimi Grade Tuna Loin (Bluefin), Served with a Sicilian Sweet & Sour Aubergine Ratatouille
Grilled mixed Fish, Scallops & Prawns, with Salad Leaves & Home-Made Tartare Sauce
La Carne
Dry-Aged Sirloin Steak, Seared, Rested and Sliced, Them Coated with Lemon, Garlic & Rosemary Dressing, Served on a Bed of Rocket, with Parmesan and Sautéed Mushrooms
225g Prime Fillet Wrapped in Speck Ham, Goose Foie-Gras, Sautéed Porcini, Dry Marsala Sauce, Garlic Spinach
Breaded Veal Escalope, Mixed Mushrooms & Cream Sauce, Grilled Mediterranean Vegetables
Calves Liver Dusted in Semolina Flour, Pan-Fried with Onions, Butter & Sage, White Wine Sauce, Parmesan Potato Mash
Strips of beef fillet, Dijon mustard, paprika, mushrooms, gherkins, sour cream & brandy sauce, tenderstem broccoli, parboiled rice
Roasted Spicy Pork Belly, served with Cavolo Nero & Cannellini Beans
Chicken Breast roasted with Rosemary, Lemon & Onions, servedw ith Truffle & Creamy Mushrooms Tagliatelle
Contorni | Sides
Please speak to our staff about the ingredients in your meal when making your order. Thank you. Whilst we have kitchen protocol in place to address the risk of cross-contamination's of allergens. Kitchen is busy environmental so we cannot guarantee their total absence in our dishes.
Mangiare e bere bene fa` dimenticare le pene BUON APPETITO
