Angelo Colao has been the proud owner of Ruchetta since 2002.
Angelo has a great team of Italian chef’s and waiting staff who have been with him for many years and share Angelos desire for creating & serving wonderful fine Italian food, in beautiful surroundings, where the service is friendly and the experience is memorable.
Angelo believes in the philosophy, work hard, create the best, and serve your customers well. Brought up in Calabria Italy, Angelo grew up helping out in his mother’s kitchen, preparing fresh ingredients from the local markets and drying their home grown tomatoes in the sun.
Angelo’s passion for food and desire to be a chef came from his mother who still sends him fine ingredients and cooking tips today! Angelo creates his menu’s around readily available seasonal produce which ensures his customers experience food at the peak of its freshness and full of flavour.
However, Angelos passion does not stop with food. He searches out fine wine and wonderful cheeses from both the UK and abroad to compliment his menu’s.