Weekly Specials
Starters
S / M
Prosciutto e Melone Parma Ham and Melon, Black Pepper………….........................................................................................................……..15.95
Penne al Cinghiale Wild Boar and Porcini Ragu..........................................................................................................................................16.95/22.95
Risotto Nettle and King Scallops Risotto......................................................................................................................................................21.95/27.95
Lasagne Bolognese Ragu and Bechamel Sauce...........................................................................................................................................16.95/22.95
Mains
Nodino Veal Chop, Parma Ham, Sage and White Wine Sauce............................................................................................................................34.50
Venison Steak Port and Mixed Berries Sauce............................................................................................................................................................33.50
Cote de Boeuf (900gr pefect for two) pink Seared, rested and sliced, Lemon, Garlic & Parsley Butter, on a bed of Rocket and Parmesan...................................................................................................................................................................................................................................82.95
Lobster Thermidor Whole Native Lobster (400-600gr) with rich Cream and Herb Sauce, Gratineed with Parmesan..............58.00
All Mains are served with seasonal vegetables and potatoes
Please let us know of any allergy before your order. Whilst we have kitchen protocol in place to address the risk of cross-contaminations of allergens, kitchen is busy environmental so we cannot guarantee their total absence in our dishes.
